Live SupportHospitality An initiative of BauscherHepp | We support in the crisis
FAQs: Gastronomy experts answer questions from companies about the corona crisis
Send us your questions and suggestions on all topics related to the corona crisis! Whether you have questions about financial aid, options for securing liquidity or questions about restarting your business, we try to answer all questions as best as possible in order to provide solutions and make your questions heard.
Several specific steps need to be done when closing down the restaurant. First of all try to connect with your insurer to clarify risks. Secondly take care of all electricity and other areas in your restaurant.
On Apr 06, 2020 at 11:17 AM |
Support-Hospitality
How should we train front-desk and reservation teams?
When guests ask about cancellation policies, the response will vary according to the deposit and cancellation penalties. Most hotels have a 72 hours or less. Depending on the situation in the specific States we kindly ask to look for special regulations.
